1 tablespoon brown sugar syrup 1/4 cup cooked tapioca pearls 1 cup milk
Method
Add the brown sugar syrup to your glass along with the tapioca pearls.
Shake the milk in a container with a lid to froth it and pour slowly into your glass. Voila!
Get creative! Replace half the milk with rooibos tea, use honey instead of sugar syrup, or use flavoured boba for a fruity summer twist on this delicious drink.