4 eggs ⅓ cup sugar, 60 g 1 tsp pure vanilla extract, optional 1.5 cups plain yogurt, 315 g 5 tbsp corn starch, 55 g ¼ cup unsweetened cacao powder, 20 g
Method
Preheat the oven to 175C.
In a bowl, add the eggs, sugar, and vanilla. Whisk well.
Add the plain yogurt and whisk until smooth. Then add the cornstarch and unsweetened cacao powder.
Pour the batter into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool and top with fresh berries or honey.