Dairy Nutritional Value

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Whipped chocolate ice latte

Ingredients

1/4 cup cream
2 heaped teaspoons chocolate powder
Ice
±1/2 cup milk
Double shot of espresso

Method

  1. In a small jug/cup add the 1/4 cup cream and the chocolate powder, using a handheld frother mix these two ingredients until they form a nice smooth cream. Set aside. 
  2. In a tall glass add a few blocks of ice, about a 1/2 cup of milk and the espresso. Top this mixture with your chocolate cream. Give it a good stir and enjoy!