Milk Tart Recipe
Yields:
2 Tarts/12 Slices
Ingredients
Filling
1 l (4 cups) full-cream milk
45 ml (1 tbsp) butter
3 eggs
100 ml sugar
25 ml cornflour
45 ml (1 tbsp) custard powder
45 ml (1 tbsp) cake flour
5 ml (1 tsp) vanilla essence cinnamon
Method
- Heat milk and butter in a saucepan. Bring to the boil and remove from the heat.
- In a mixing bowl, beat eggs and sugar, cornflour, custard powder, flour and vanilla essence.
- Whisk two spoonsful of the hot milk into the egg mixture to temper the eggs.
- Slowly pour the egg mixture into the saucepan and cook until it thickens, stirring continuously.
- Cook the mixture for another 2-3 minutes, until thick and smooth. Pour the custard into the baked crusts.