1/4 cup cream 2 heaped teaspoons chocolate powder Ice ±1/2 cup milk Double shot of espresso
Method
In a small jug/cup add the 1/4 cup cream and the chocolate powder, using a handheld frother mix these two ingredients until they form a nice smooth cream. Set aside.
In a tall glass add a few blocks of ice, about a 1/2 cup of milk and the espresso. Top this mixture with your chocolate cream. Give it a good stir and enjoy!