Dairy Nutritional Value

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Quick Pancake Recipe

Servings: 4  

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt, or to taste
1 cup milk
2 tablespoons vegetable oil
1 large egg, beaten

Method

  1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
  2. Heat a lightly oiled pan over medium-high heat. Pour batter onto the pan, using approximately 1/4 cup for each pancake.
  3. Cook until bubbles form, around 1 to 2 minutes. Flip and cook until browned on the other side.
  4. Repeat with remaining batter. Serve hot and enjoy!