Category: Snacks

Ice-cream sarmies 3 Hours Serves 21 Ingredients 1 cup unsalted butter2 cups chocolate chips1 cup granulated sugar2 eggs1 teaspoon vanilla essence2 cups all-purpose flour1/2 cup unsweetened cocoa1 teaspoon baking soda1/4 teaspoon salt8 cups real dairy vanilla ice cream1 cup mini chocolate chips Method Preheat oven to 180° Line two baking sheets with foil and spray… Continue reading Ice-cream sarmies

Decadent choc-chip cookies 20 min Ingredients 1 cup of salted butter (softened)2 cups sugar2 tsp vanilla extract2 large eggs3 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1 tsp salt1 cup of chocolate chips (or chopped chocolate) Method Preheat your oven to 190°C, line a baking pan with parchment paper, and set aside. In a… Continue reading Decadent choc-chip cookies

Easy Peasy Cheesy Quesadilla 5 min Serves 4 Ingredients 8 large white flour or whole-wheat wraps 3 cups (690 g) leftover Bolognese / Savoury mince 1 large tomato (120 g), sliced Salt and pepper, to taste 1 cup (250ml/90 g)) grated Cheddar or Mozzarella cheese Chopped avocado salad, to serve Sour cream, to serve (optional)… Continue reading Easy Peasy Cheesy Quesadilla

Cheesy Broccoli Bites Ingredients 1/2 cup broccoli 2 eggs, whisked 2/3 cup breadcrumbs 1/4 cup spring onion, chopped 1 cup shredded cheddar cheese 2 cloves of crushed garlic Method Break the broccoli head into florets and add them to your pan of boiling water. Cover with a lid and leave to cook until soft (about… Continue reading Cheesy Broccoli Bites

Peanut Butter Banana Frozen Yoghurt 5 min Serves 5 Ingredients 2 large ripe bananas, sliced and frozen 1/2 cup full-fat plain Greek-style or double cream yoghurt 1/2 cup creamy peanut butter raw honey, as needed (for sweetness) Method Add the frozen bananas to your blender, followed by the full-fat Greek-style or double cream yoghurt and… Continue reading Peanut Butter Banana Frozen Yoghurt

Peanut Butter Custards 15 min Serves 3 Ingredients 2 cups of milk½ tsp. vanilla 1 packet unflavoured gelatine Fresh berries ¼ cup sugar ¼ cup peanut butter 2 tbsp. dry roasted peanuts Method In a medium saucepan, combine: milk, sugar, gelatine. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is… Continue reading Peanut Butter Custards