Category: Uncategorized

Fried Fish Tacos Ingredients Soft small tacos/wrapsColeslaw Frozen hake nuggets or fish fingers Readymade tzatziki (https://www.rediscoverdairy.co.za/recipe/tzatziki/)Avo – sliced Pickled red onions – optional Crumbly feta Cilantro – optional Fresh lime wedges Method Lay your taco/wrap flat onto a plate. Add a small handful of coleslaw then add 3-4 hake nuggets Dollop a big tablespoon of… Continue reading Fried Fish Tacos

Cottage Cheese Chocolate Mousse Ingredients 1 and a 1/2 cups smooth medium-fat cottage cheese – room temperature3/4 cup melted milk chocolate 2 tablespoons cocoa powder – sifted1/2 cup icing sugar – sifted Method In a medium-sized bowl add the cottage cheese, cocoa, icing sugar and melted chocolate. Using a whisk or a spatula gently mix… Continue reading Cottage Cheese Chocolate Mousse

Baked Potatoes Ingredients 2 medium sized potatoesSalted butter A big handful of fresh baby spinach 2 big tablespoons of cream cheeseMince – prepared the way you like itGrated cheddar cheese – for the tops Salt and pepper Method Wash the potatoes and place them in a pot of salted water. Boil until cooked through. Take… Continue reading Baked Potatoes

Yoghurt bowls Ingredients Bowl 1±3/4 of a cup of double cream yoghurt 4-5 fresh pineapple slices 1 banana  – sliced A few pieces of coconut, thinly slicedChopped pecan nuts A drizzle of honey Bowl 2: ±3/4 of a cup of double cream yoghurt 1 Grapefruit – sliced 4-5 fresh strawberries – sliced 1/2 a banana – sliced 1/2 an apple – sliced A handful of… Continue reading Yoghurt bowls

Citrus Maas dip Ingredients 1 cup maas1 and 1/2 tablespoons olive oil2 cloves of garlic – crushed A good pinch of fresh thymeJuice of 1 lemon and it’s zest Chilli flakes (optional) Salt and Pepper Method Place all these ingredients into a small bowl or jar and give them a good mix. Serve with a… Continue reading Citrus Maas dip

Maas flatbread Ingredients Ingredients:2 cups all‐purpose flour¾ cup maas¼ cup vegetable oil½ teaspoon baking powder Pinch of salt Method In a big bowl add the flour, salt and baking powder. Stir to combine the ingredients. Then add the maas and the vegetable oil. You can now use your hands or a Kitchen Aid with the… Continue reading Maas flatbread

Quick sticks penne pasta Ingredients ±150g of pasta of your choiceA tin of tuna Feta, crumbled Sun-dried tomatoes (ore fresh tomato)Handful of fresh coriander Olive oilJuice of 1 fresh lemon Salt and pepper Method Cook your pasta in a pot of salted boiling water according to the instructions on the packaging. Once ready, drain and… Continue reading Quick Sticks Penne Pasta

Whipped chocolate ice latte Ingredients 1/4 cup cream2 heaped teaspoons chocolate powderIce±1/2 cup milk Double shot of espresso Method In a small jug/cup add the 1/4 cup cream and the chocolate powder, using a handheld frother mix these two ingredients until they form a nice smooth cream. Set aside.  In a tall glass add a… Continue reading Whipped chocolate Ice Latte

Chocolate Yoghurt Cake Servings: 8 piecesTotal Time: 55 min Ingredients 4 eggs⅓ cup sugar, 60 g1 tsp pure vanilla extract, optional1.5 cups plain yogurt, 315 g5 tbsp corn starch, 55 g¼ cup unsweetened cacao powder, 20 g Method Preheat the oven to 175C. In a bowl, add the eggs, sugar, and vanilla. Whisk well. Add… Continue reading Chocolate Yoghurt Cake

Homemade Ice Cream Ingredients 1 liter plain double cream yoghurt 1 can of condensed milk1 tsp of vanilla essence Method Whisk the yoghurt, condensed milk and vanilla essence. Mix for 5 minutes until fluffy and then freeze for 45 minutes. Remove from the freezer and give it a good stir. It should have a soft serve… Continue reading Homemade Ice Cream